Purchasing a knife without a warranty is exposing yourself to the risk of a vague tool. Check for the durability and get one that can last long.Ī warranty grants you the assurance of performance and quality of a product. Get one that you will grip comfortably.īuy one made from a rust-free material and that which can stay for long without sharpening. You will find diversified materials on the handle, including plastic, metal, or wood, each with a different load and form. In the market, you will find different models and brands, go for the affordable one. Ensure you get one that comfortably fits your budget. # Clean and store the knife appropriately, far from the reach of children.įactors to consider when buying a slicer knifeĮveryone has a different lifestyle and spending habits. # Use your dominant hand to hold the knife always ensure your slicing surface is flat # Be sure to place the blade correctly to avoid accidental cuts or making your knife dull. # Begin to slice your food equally and nicely. # Rest your index finger outside the cutting edge with other fingers chocked up to the peak of the grip. # Assemble your food items and clean them alongside your knife. To perform the above, follow the procedures below: #5 Making sandwiches uniformly with no ingredient loss. #4 Slicing cakes into perfect slices smoothly. #2 Preparing vegetables by giving thin, attractive slices.
#1 Slicing meat into thin and small even pieces the shortest time without causing unnecessary piercings. With this knife, you can perform these tasks: Saw-like or toothed 7- inch blade with the ability to cut huge and hard foods due to its thick, pointed, and double-sided edge, which you can use to for peel pineapples or slice tomatoes and sandwiches. You should use a knife carving when you need large roasts of meat. What is the difference between a carving and slicing knife?Ī carving knife differs from this knife in that its blade is thick and ridged, with a curved-pointed tip which is not the case for this knife, and will give you thick slices as opposed to the flexible slicing one. You can tell this knife by looking at its size, which is usually 15-20cm, its tip which is either pointed or blunt its long and narrow blade typically 8-12 inches. It is light-weight and gives you precise control of your hands to ease your work. It’s light-weight and long blade gives long cuts of any meat or veggies nicely without crushing them. Popular due to its ability to perfectly slice large pieces of meat, fish, pork, or even veggies into thin pieces, a slicing knife, just as the name suggests, will help you slice naturally. In the kitchen, you get different cuts of food items, according to the knife you use.
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