He scrapped the idea and turned to pizza but wanted something more substantial than the thin-crust appetizer. The story goes like this: Sewell, being from Texas, wanted to open a Mexican restaurant with partner Ric Riccardo but got sick after sampling some of the food. “Though many deep-dish joints claim to be inventors of what has become known as Chicago’s signature dish, Uno’s claim is the most widely recognized by accounts and news articles. Pizzeria Due opened in 1955 a block away at 619 N. “Texan Ike Sewell founded Uno in 1943, and it has been operating out of the building at 29 E. ‘He wanted to leave the restaurants in good hands.’ “‘Aaron’s now 91,’ said Frederick, who spoke on behalf of Spencer. “Investment firm Newport Global Advisors, which has fully owned the company since 2017, bought the buildings from former CEO Aaron Spencer. “The plan is to keep the buildings unchanged-except for a few cosmetic changes-and let the restaurants continue slinging deep-dish pizzas as they have for the better part of a century, said CEO Erik Frederick. Especially wholesome on wheat crust.“The man who expanded Chicago restaurant Pizzeria Uno into a national chain has sold the River North buildings that house the original location and its sister spot, Pizzeria Due, back to the company for $2.3 million and $4.2 million. Order it mild, hot or “Oh My Gosh” Hot!įeatures cheese, seasoned sauce, onions, green peppers, fresh mushrooms, green and black olives and sliced tomatoes. Saucy seasoned beef, tomatoes, cheddar cheese, shredded cheese, shredded lettuce and black olives. Try it with pineapple or kraut, as an extra.
Joins shrimp and crabmeat in a combination pizza seafood sauce!Ī Swiss cheese base, with Canadian bacon. SEVEN meats top this pizza treat! Our traditional made bulk Italian sausage, pepperoni, sliced Italian sausage links, pure ground beef, meatballs, Canadian bacon and REAL bacon bites make this MOUTHWATERING! For an even BIGGER mouthful, add onions, olives or mushrooms extras for your pleasure! Starring cheese, sausage, pepperoni, mushrooms, green peppers, onions and green olives. No need for the Uno “a la mode” touch here… its built right in! Fresh tomatoes, mushrooms, or onions are especially delicious extras on this ‘ZA.īacon bites, Canadian bacon, finely shredded lettuce and sliced fresh tomatoes on our fresh crust. What’s the best part of any great pizza? the good cheese, of course! So this pizza stars CHEESES… Mozzarella, Provolone, Cheddar, Monterey Jack, Romano, and our own special tomato pizza sauce. Then on top, we add cold lettuce, tomatoes, onions, and dill pickles. This pizza begins like the All-American, with the same catsup enriched sauce, Cheddar and Monterey Jack cheese base and ground beef. The first pizza has A La Mode, while the other does not.Ī mixed cheese base of Cheddar and Monterey Jack shredded for melted pleasure, topped with ground beef, a catsup enriched tomato pizza sauce, fresh tomatoes, green peppers, onions and real bacon bites. “A La Mode” is an Uno Special – a layer of shredded Mozzarella and Provolone blend, baked over the top of your favorite pizza for a rich “stuffed” pizza taste. Add other ingredients as you wish – we promise you the finest quality for the pizza we make to your order.Ĭhoose a thickness of Pan or Skinny CrustĬrust comes as a choice of white or whole wheat Sicilian style, featuring our own-made crust, real Mozzarella cheese, blended tomatoes, topped with gentle spices and a shake of grated Romano cheese.
0 kommentar(er)
